Bbq pulled pork recept

BBQ pulled pork recipe BBC Good Foo

  1. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown. STEP 2 Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using
  2. Memphis-style barbecue pulled pork is a succulent combination of sweet and spicy. The meat is prepared with a spice rub , then placed into the smoker to cook low and slow for eight hours. The recipe includes a tangy finishing sauce that gets zing from mustard and Louisiana hot sauce
  3. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll
  4. utes. Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15
  5. This pulled pork recipe is an oven barbecued pork roast, shredded then heated with barbecue sauce, onions, and seasonings. It's a great dish for a party or big meal, or freeze the pulled pork in batches. Keep it warm in the slow cooker for a party and let guests serve these pulled pork sandwiches themselves. 06 of 18
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Bereidingsdag: De bereiding van pulled pork kan veel tijd in beslag nemen, voor een stuk procureur van twee kilo duurt dit 7 tot 11... Haal het vlees ruim op tijd uit de koeling, maar pak het nog niet uit. Meng in een ruime kom de appelsap en appelazijn. Steek nu de BBQ aan en maak deze gereed voor. Ga je de pulled pork opwarmen, laat dan het vlees helemaal ontdooien in de koelkast. Doe het vlees in een pan met deksel. Een klein beetje pulled pork een steelpannetje, veel vlees een grotere pan. Giet er een bodempje appelsap bij en verwarm het vlees heel langzaam op. Aan het eind kan je nog wat extra barbecuesaus er door heen mengen Eindelijk jouw pulled pork van de barbecue proeven! Pak je vlees voorzichtig uit. Doe alle sappen die nog in het folie zitten in de pan met saus. Doe het vlees in een bak en trek met behulp van de meat claws het vlees uit elkaar. Dit zou bij een malse en sappige pulled pork zeer gemakkelijk moeten gaan. Echt even het gevoel met je vlees krijgen Bereid de pulled pork zoals aangeven in het stappenplan. Meng alle ingrediënten voor de barbecuesaus goed door elkaar met een lepeltje of kleine garde in een pannetje en verwarm deze. Zorg er voor dat de suiker helemaal is opgelost. Bereid de koolsalade volgens het recept Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight...

The Best 19 Pulled Pork Recipes - The Spruce Eat

  1. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. Step
  2. BBQ Pulled Pork with Pork Tenderloin Recipes 110,072 Recipes. Last updated Aug 11, 2021. This search takes into account your taste preferences. 110,072 suggested recipes. Pulled Pork Tenderloin with Vidalia Onion BBQ Sauce Eating Well. ketchup, bbq sauce, Dijon mustard, sweet onions, ground pepper and 11 more
  3. Step 1. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Advertisement. Step 2. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more
  4. Ingredients: 1 1/2 tsp active dry yeast 1/4 cup lukewarm water 1/2 cup cold water 1 1/2 TBS extra virgin olive oil 1 2/3 cups sifted all purpose flour, plus 1/4 cup for kneading 3/4 tsp salt 1/2 cup marinara sauce 1/2 cup barbecue sauce 2 TBS corn meal 2 cups shredded sharp cheddar cheese 1 cup.

BBQ with Franklin: Pulled Pork - YouTube. BBQ with Franklin: Pulled Pork. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your device BBQ Pulled Pork is a community recipe submitted by Mishka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine ingredients for bbq sauce in saucepan, and simmer 20 minutes. Pour sauce over pork. This can be cooked in the oven on low heat for 4 hours or until it is falling apart

Pulled BBQ Pork Recipe: How to Make It Taste of Hom

  1. 1) In a small bowl, mix together the granulated onion, garlic, paprika, chili powder, brown sugar, mustard, salt and pepper. Rub the mixture all over the pork, cover with plastic wrap and pop it in the fridge for a couple hours or overnight. 2) Preheat your oven to 300 degrees, place the onions in the bottom of a roasting dish and sit the roast.
  2. Pulled pork. The easiest pulled pork recipe you'll ever make. BBQ pulled pork sandwich. Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Maple-mustard pulled pork. BBQ pulled pork. Pull-apart pork with honey chipotle. Melt-in-the-mouth, tender.
  3. Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly
  4. Pulled Pork Barbecue Empanadas. These pulled pork barbecue empanadas will surely knock your socks off! Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. The combination of flavors is pure perfection
  5. Bij de meest basic vorm van pulled pork wrijf je je vlees in met een kruidenmengsel en leg je het in je barbecue op 107°C. Wanneer het een kerntemperatuur heeft bereikt van 88°C is het klaar. Wanneer het een kerntemperatuur heeft bereikt van 88°C is het klaar
  6. utes, or until the sauce thickens. Meanwhile, heat a non-stick frying pan until hot, then sear the pork on all sides. Transfer to a slow cooker, coat with the sauce and.
  7. utes. When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns

Cook on low for 8 hours, or until the pork shreds easily with a fork. Using two forks, shred the pork, stir the pulled pork so the sauce mixes all together with the meat. Allow the pork to cook for an additional 30 minutes. Serve over spaghetti squash, on buns, in a tortilla or over a baked potato Een simpel bbq gerecht waarmee je eens wat anders eet! INGREDIENTEN. 1 schaal pulled pork met saus (200 g) - Jumbo, 2 elwater, 8 mini-boterbollen, 100 g fijngesneden ijsbergsla (zakje), 4 el knoflooksaus, 2 el kappertjes. Wereld Bijgerecht Click to jump straight to each topic. 1. Our Very Own Barbecue Pork Rub. 2. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Meatheads World Famous Memphis Dust Rub. 4. Kansas City Style Dry Rub Instructions. In your slow cooker place the diced onion and garlic in the base. Add the pork shoulder and season well with salt & pepper. Add the bbq sauce and spread over the whole pork shoulder. Close the lid and cook on low for 8 hours. Carefully remove the pork from the cooking liquid onto a large plate

Pulled Pork with BBQ Sauce RecipeTin Eat

  1. utes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero
  2. Heat the oven to 160C/fan 140C/gas 3. Take the meat out the fridge to bring to room temperature. Heat the oil in a large non-stick frying pan, then fry the meat on all sides until browned. Put into a large, lidded casserole dish then cook for 3 1/2 hours, or until the meat is falling apart. Step 2
  3. This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food, perfect for feeding large crowds

Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls. The ultimate fuss-free recipe to serve to a crowd. Pork shoulder, slowly cooked until fall-apart-tender then pulled and drenched in a sweet, tangy BBQ sauce has got to be one of life's most delicious pleasures Instructions. Add all ingredient into the slow cooker. Set the slow cooker to medium and let the pork cook for 6 hours, or set it on low to cook for 8-10 hours. Separate the meat from the liquid by setting the pork on a baking sheet. Using two forks, shred the piece of pork

Instructions: Mix the ingredients well in a bowl. Use a fork to crumble any lumps of sugar. Keep the dry rub in a jar or airtight container. If it clumps up over time, you can chop it up or spread the rub on a baking sheet and leave it in the oven for 15 minutes at 225 degrees Fahrenheit to let the moisture evaporate Once the meat reaches 165° F, crack open the foil and let the meat broil for a few minutes to add a little crunch back to the bark. If you stored your pork butt whole, you'll need to shred it, after removing it from the oven, using a good pair of heat-proof gloves. 2. Reheat on the grill Grill de Pulled Pork even lichtbruin aan alle kanten op de bbq smoker. Stel de temperatuur in op 100 graden en houd deze tussen de 90 tot 110 graden. Vul de braadbak voor de BBQ Smoker met de kooksaus en wat olie. Voeg de Procureur toe en controleer om de anderhalf uur of er nog vocht genoeg is, vul dit eventueel aan met wat water en Coca-Cola At step 3: on top of the 2 cups of apple cider, add about 1 cup of bourbon and about 1 tbsp on the dry rub At step 3: if using a roasting pan covered in foil, add green apple wedges (thick cut, about 1 inch, skin on) and allow to cook until the pork butt is ready. (Instead, you can use onion wedges (thick cut, about an inch, yellow or white.

18 Best Pulled Pork and Leftover Pulled Pork Recipe

Simpele Pulled Pork. Een simpel recept om heerlijk pulled pork van de barbecue te maken. En het is ook nog eens snel klaar! Gang Hoofdgerecht. Keuken Amerikaans, BBQ. Trefwoord Pulled Pork. Voorbereidingstijd 15 minuten. Bereidingstijd 7 uur. Rusttijd 1 uur Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.Music:Greenville Girl(Keyton/Makows.. Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through. Place bread on ungreased baking sheets Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.

BBQ Classic: Pulled Pork BBQ Recepten BBQ Junki

Place pork in slow cooker. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving Instructions. 1. Preheat oven to 325F. Ensure oven rack is placed in lower-middle of the oven. 2. Trim visible fat on the outside of the pork and discard. Cut the pork into large chunks, about the size of a fist. 3. Combine sea salt, black pepper, smoked paprika, mustard powder and brown sugar in a small bowl

pulled pork op de barbecue - BBQ-helde

Chop onions and cover the bottom of the cooking pot. Carefully place the pork cut on top of the onions. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Cook on high for four to five hours (or low for eight) Pulled pork, misschien wel een van de bekendste BBQ-gerechten die er is. Deze enorme populariteit is niet voor niks, want de smaak is echt waanzinnig lekker. Voor de mensen die geen idee hebben wat pulled pork is: het betreft langzaam gegaard varkensvlees (procureur, oftewel varkensnek) wat na de bereiding uit elkaar getrokken wordt Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously delicious paleo BBQ sauce First, you want to put your Pork into the bottom of the slow cooker and top with the onion slices. I just do a rough chop of the onions and throw them on top. Next, dump a half bottle of BBQ sauce on top. This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork - no need to add cola or brown sugar Place the seasoned roast into the crockpot. Cook on low for 7-9 hours. Once cooked, drain the extra fat and water from the crockpot. Use a set of tongs or two forks to pull the roast apart. After it's shredded, add 1/2 to the full bottle of BBQ sauce and mix through

Pulled Pork van de BBQ - BBQ Experience Center : BBQ

Pulled Pork maken op de BBQ is erg leuk om te doen, maar je maakt het niet voor een diner voor twee. Ht is vaak een groter stuk vlees en je zit al snel aan een kilo vlees dat je gaat bereiden. Uiteraard vinden vrienden het dan helemaal geen probleem om langs te komen, maar mocht je toch een restje hebben, dan is dit Pulled Pork Nacho's recept er één dat je zeker eens moet proberen Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6

Recept pulled pork van de BBQ + stappenplan - Leuke recepte

Pulled Pork Barbecue Recipe Tyler Florence Food Networ

  1. utes. Ladle hot pork mixture into a hot jar, leaving 1-inch (0.635 cm) headspace. Remove air bubbles. Wipe jar rim. Centre lid on jar
  2. Since pulled pork is way too delicious to be relegated to barbecues and cookouts only, here are seven meals to make with the meat that go beyond BBQ. 1. Paleo Crock-Pot Carnitas. So long, Chipotle.
  3. i pulled pork is een betaalbare variant op de echte pulled pork, het low and slow bereiden van 3 tot 5 kg varkensschouder. Als je nog nooit pulled pork hebt gegeten of nooit zelf bereid dan is dit het moment
  4. Instructions. Drizzle the vegetable oil all over the roast, followed by the liquid smoke, and vinegar. Combine all the seasonings & brown sugar. Coat the roast with the brown sugar & seasonings. Place the roast in a slow cooker, and cover with lid. Cook on low for 4 hours. Shred the meat, and pour in the sauce
  5. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to.
  6. utes. 6. Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad. I used my favourite coleslaw on top of my meat. So yummy

Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred. Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toss. Serve on toasted brioche buns with coleslaw, if desired How to make crock pot bbq pulled pork. First, put the pork shoulder in the crock pot. Add all of the seasonings- brown sugar, garlic, salt, pepper and cayenne pepper. Rub this in good and make sure the entire pork shoulder is coated. Second, top with the sliced onions. Now, add the barbecue sauce all over the top First you'll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you'll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a medium sauce pan. Next, stir well and cook over medium heat until it's warm throughout. Serve immediately pulled pork and pineapple pizza Spray counter lightly with non-stick crust with the pork . Sprinkle evenly with the 15-20 minutes or until cheese is nicely melted Allow the pork to cruise for about 2 hours. A few hours into the cook, open the lid and spritz the pork with your spray-bottle mixture. Insert a temperature probe into the pork shoulder, close the lid, and monitor the pork as it climbs to 155-160°F. Once the pork hits 155-160°F, give it another spritz before removing it from the kamado

Pulled pork is a staple barbecue food. Sure, it makes for a great pulled pork sandwich, but it's also one of the best slow cooker meals out there. Since pulled pork is so tasty and versatile, it'd be a shame to waste it on the same old barbecue sandwich recipe you've been using for generations This BBQ Pulled Pork Pizza is a delicious way to use leftover pulled pork and makes a quick and easy family dinner. Store bought pizza dough is topped with pulled pork, BBQ sauce, onions, jalapeno peppers, poblano peppers, queso and cheddar cheese this barbecue pizza is sure to be family favorite. Continue Reading. 4 BBQ Pulled Pork: SLOW COOKER Method. In a small bowl mix garlic, paprika, salt, brown sugar, cumin, mustard, and cayenne pepper together. Rub whole pork with spice mixture. Use immediately or let marinade overnight in an air tight container/bag. Place pork (with spice mixture rubbed on) in slow cooker with 1 cup of broth Bbq pulled pork.An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had No self respecting BBQ Shack would cook pulled pork in a slow cooker

Slow Cooker Texas Pulled Pork Recipe Allrecipe

Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night. Place pepper & onion into slow cooker, add roast. I don't use the green pepper. Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours Pulled pork, Cristina módra . pulled pork hús (lidl be kapható készen) • vegyes saláta Mix • paprika • hagyma • nagyobb paradicsom • csemegeuborka • Uborka (én szendvicsetként 2 szeletet raktam) • majonéz. 40 p. 4-5 adag. Cristina

10 Best BBQ Pulled Pork with Pork Tenderloin Recipes Yumml

Roast. Add the meat and baste well with the sauce. Season with salt and pepper. Cover and cook on low for 8 hours. Remove the meat from the cooker. With a fork, pull the meat apart and set aside in a bowl. Meanwhile, in a small saucepan, reduce the sauce by half. Add to the meat. Mix thoroughly and adjust the seasoning Smoke the pork shoulder at 225 degrees until the meat reaches 195 degrees, about 14 to 16 hours. In the last few hours, baste the meat with the vinegar mop ever hour. Remove the pork from the smoker and let rest for 30 minutes. Pull the pork, removing any and discarding any visible fat Add soaked wood chunks, assemble the barbecue, and fill the water bath with water. 04. Place the pork on the top cooking grate and put the lid on the barbecue. 05. Let the meat cook for many hours. The smoker has to maintain a temperature of 100-120 °C If you have a meat syringe, go for it! For the injection, combine 3/4 cup apple juice, 1/2 cup each water and sugar, 1/4 cup salt, and 2 tbl. worcestershire sauce. Stir until the sugar and salt dissolves, then load up the meat syringe and inject the meat at 1-inch intervals from the top side of the pork shoulder only Pull all the pork apart, discarding any bones and fat as you go, and use 2 forks to break the meat into small- and medium-sized pieces. Cover with foil until needed. To make the coleslaw, finely slice all the veg (peeling and trimming first, if necessary) or use a food processor or box grater, then very finely slice the apples

Preheat oven to 250°F. Take pork shoulder out of fridge and bring to room temperature (approximately 30-60 min). Sprinkle kosher salt all over pork. Heat light oil in a Dutch oven over medium. Pulled Pork with No BBQ Sauce Recipes 26,813 Recipes. Last updated Aug 11, 2021. This search takes into account your taste preferences. 26,813 suggested recipes. Pulled Pork Table Sauce Barbecue and Grilling with Derrick Riches. salt, yellow mustard, ketchup, cider vinegar, butter, black pepper and 3 more Leg het vlees op de barbecue. Laat 3,5 tot 4 uur garen totdat het vlees een temperatuur van 70 graden bereikt. Wikkel het vlees in aluminiumfolie en laat het nog 2 uur verder garen op de barbecue. Haal het vlees van de barbecue, trek het uit elkaar met twee vorken en klaar is je BBQ-pulled pork. Eén van de lekkerste BBQ-recepten met vlees Instructions. For Rub: Combine first six dry ingredients in small bowl, mix with a fork. Pre-heat oven to 275. Coat rack with non-stick cooking spray. Place the pork loin on a rack in large roasting pan. Add ¼ cup of water to the roasting pan. Sprinkle prepared rub onto pork loin, rubbing it into the meat Pulled Pork is een van de heerlijkste gerechten die wij op de barbecue bereiden! Je moet er wel even een dagje voor uittrekken, maar er gaan dan ook niets boven verse, homemade pulled pork!Samen met mijn man ben ik afgelopen zomer en najaar aan het experimenteren geslagen en dit is het recept voor pulled pork, zoals deze volgens ons zou moeten smaken

Slow Cooker Pulled Pork Barbeque Recipe Allrecipe

Add the pork and sear on the top and the bottom for about 5 minutes each, until those sides are nicely browned and crusty. Transfer the meat to a slow cooker. Pour the barbecue sauce over the top, and cook on low for 10 hours. Remove the meat from the slow cooker, and transfer the cooking liquid to a container. Refrigerate the cooking liquid The best BBQ sides go with pulled pork, brisket, and BBQ chicken alike. See the best recipes for BBQ side dishes, from the classic macaroni and cheese to baked beans to slaw variations. Figure out what to serve with pulled pork or brisket with these barbecue-ready sides Pulled Pork is een echte BBQ topper! Heerlijk low & slow garen op een constante temperatuur van 110-120°c tot er een kerntemperatuur bereikt wordt van 92°c. Als het vlees klaar is kun je het met twee vorken uit elkaar trekken, daar komt ook de term Pulled Pork vandaan How to Make Keto BBQ Pulled Pork. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily. Shred the pork with bear claws (or two forks) and mix through the cooking juices Bjud på denna smakrika gryta kallad pulled pork på festen så blir alla nöjda! Koka ditt kött med barbecuesås och lök tills det är riktigt mört och låt sen var och en lägga upp den goda köttgrytan i bröd med krispig majs, rödlök och gräddfil

A BBQ legend that you should be following on Instagram. Today we are going to take a look at how you can recreate this masterpiece in your own home. Firstly you are going to need to smoke your pork butt. The way that Ninjacue did this is as follows. Take your pork butt and apply a layer of mustard over all sides Add browned pork and any accumulated juices to the pot. Lock lid in place. Select High Pressure and set the cook time for 75 minutes. When the cook time ends, turn off the pressure cooker allow the pressure to release naturally (approximately 20 minutes). When the valve drops carefully remove lid

Assemble the BBQ pulled pork tacos. Melt 1 to 2 tablespoons butter in a large cast-iron skillet over medium-high until it foams, about 1 minute. Add the tortillas, a couple at a time, and cook until the bottoms are lightly charred, 15 to 45 seconds. Turn and top each with 3 ounces (85 g) pork and cook for 30 seconds Put the pork in a large saucepan, pour over the marinade and turn the meat until coated. Cover and marinate in the fridge for 2 hours, or overnight if you have the time. Place the pan over a high.

Pulled Pork Nachos - Family Fresh MealsThe Food Lab: How to Make the Best Oven-Cooked Pulled Pork

Video: 15 Leftover Pulled Pork Recipes - Smoked BBQ Sourc

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Mix the salt, pepper, paprika, dry mustard, cumin, and brown sugar together in a small bowl. Mix the chicken broth, 1/4 C (64g) bbq sauce, and optional hot sauce in another bowl. Set aside. Rub or brush the olive oil on the pork tenderloin. Coat both sides of the pork tenderloin with the mixed spices Pull the pork using 2 forks to shred the meat into strands, as shown in this video by eHow. Enjoy on soft buns with barbeque sauce (recipe follows). *If using a charcoal smoker, rotate the pan or the meat every hour for even cooking. Add charcoal every hour as well. Barbeque Sauce Recipe for Pulled Pork Sandwiches. Ingredients Pulled pork is a long standing BBQ tradition. Just because we're making this one in the slow cooker doesn't mean you'll lose the classic BBQ flavors. Most pulled pork recipe call for a fatty pork roast. The most traditional recipes use the pork shoulder. Boston butt, or pork butt is the usual cut (this is still from the pork shoulder)